10. Sınıf İngilizce Spice Up Ders Kitabı Cevapları Sayfa 65

10. Sınıf Spice Up İngilizce Ders Kitabı Cevapları Sayfa 65

Soru: 5) Read again. Write true (T) or false (F).

1. The cuisine of a country can tell us about its culture.
2. Italian dishes are difficult to cook.
3. Turkish cuisine is influenced by different regions.
4. Japanese cuisine usually offers grilled and fried dishes.
5. There aren’t many vegetarian options in Japanese cuisine.
6. Mexican cuisine is poor in spices and flavours.

Soru: 6) a) Read the descriptions of famous traditional dishes from around the world. Then, match them with their photos. One is extra.

It is quite easy to make pierogi, traditional Polish dumplings. They are stuffed with potatoes or cheese. It is quite difficult to say no to these boiled and fried foods.

Schnitzel is a type of Viennese dish. Thinned and breaded beef, chicken or turkey is used to make this delicious food. It is fried and served with lemon and French fries.

Zaalouk is commonly enjoyed as a side dish with crusty bread in many Moroccan households. It is prepared by mixing grilled aubergines and tomatoes with garlic, olive oil and various spices.

The Bhutanese dish ema datshi is a great combination of chillies and homemade ricotta cheese. The chillies may burn your mouth, but thanks to the cheese in the stew, you won’t feel it much.

Soru: b) Which of the dishes in exercise 6a would/wouldn’t you try? Can you compare them with a traditional dish in your country? Share your ideas with the class.

Soru: Discuss the questions below with your partner.

Soru: Do you agree with the saying “One man’s meat is another’s poison”? Why/Why not?

Soru: Do you think it is easy or difficult to get used to the cuisine of a foreign country?

Japanese diet includes a lot of seafood and is rich in vegetables. However, it’s hard to find vegetarian food. Ingredients like garlic, chilli peppers and oil are rarely used. For a richer flavour, pickles or different sauces such as soy, citrus or wasabi are often added to the dishes. Mexican cuisine is a rich and ancient cuisine that has developed over thousands of years. The dishes are colourful, spicy and include a wide variety of fresh and dried chillies. The most common cooking methods are frying, grilling and boiling. The recipes are prepared primarily with local ingredients. Corn is the most common ingredient in these recipes. Beans, avocado and tomatoes are also frequently used in Mexican dishes. Each of these cuisines has its own unique flavour, and it’s difficult to say which one is the most delicious. Try to be open to different flavours and enjoy your meal.

Cevap:

10-sinif-ingilizce-spice-up-ders-kitabi-cevabi-sayfa-65

10. Sınıf Meb Yayınları İngilizce Spice Up Ders Kitabı Sayfa 65 ile ilgili aşağıda bulunan emojileri kullanarak duygularınızı belirtebilir aynı zamanda sosyal medyada paylaşarak bizlere katkıda bulunabilirsiniz.