8. Sınıf Evrensel İletişim Yayınları İngilizce Ders Kitabı Sayfa 33 Cevabı
1.Scan the text and answer the questions below.
1.What are the names of the dishes in the photos?
2.What countries do they belong to?
Kabuli Palaw: is an Afghan pilaf dish. It consists of steamed rice with lentils, carrots and lamb. It is one of the most popular dishes in Afghanistan, and it is the Afghan national dish. Afghan people make the dish with lamb, chicken, or beef. They bake it in the oven and top it with fried and sliced carrots. They also add nuts like pistachios or almonds. They put the meat in the middle of the pilaf.
Beshbarmak: is the national dish of Turkmenistan. The term Beshbarmak means “five fingers”, because Turkmen people eat the dish with their hands. They boil the meat with noodles and dice it with knives. They put some onion sauce on it. They usually serve it in a big round dish with lamb soup. They always say “Amin” at the end of the meal to give thanks to God.
Colcannon: is a traditional Irish dish. It consists of mashed potatoes and cabbage with milk, butter, salt and pepper. It can contain other ingredients such as leeks and onions. There are many regional variations of this colcannon. Irish people often eat it with boiled meat.
2.Read the text and write the ingredients for each dish.
3.Search for the Turkish national dishes. Decide on one and write a recipe for it.