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8. Sınıf Multi English Ders Kitabı Cevapları Meb Yayınları Sayfa 192

By 2035, local communities will have been reviving their traditional arts and crafts for decades thanks to online platforms.Sarah: I agree. Technology doesn't have to replace traditions. Instead, it can firmly connect the past with the future if we use it wisely.Track 6.4 (Page 114) Activity 5 - Time t Keep In Mind a. Listen to the podcast and examine the phrases in bold caretully.Future Bites - Tech Meets Tradition!Host (Emma): Hello, everyone! Welcome back to Future Bites! Today, we're exploring how technology is reshaping global cuisines and cultural food habits.Max: You know what's funny, Emma? My mum said that by next summer, she would have tried fifteen international dishes using only online recipes! By next year, she will have been watching thousands of food videos online! Emma: Really? My brother told me he would have been watching cooking tutorials regularly to improve his frying skills. He burns everything!Max: Haha! Same here! Our teacher said that by 2030, people would have been blending cultural cuisines so much that traditions might completely change.Emma: That's fascinating! By the time we're adults, our food culture will have been reshaped by technology - but hopefully, traditions will still be preserved.Max: Exactly! We'll be living in a world where every flavourful dish is both authentic and digital!

Activity 5 - Time t Practise1. Listen to the podcast. Complete it with the suitable words below. There is an extra one.Mr Ata: Welcome to SchoolTalk FM! Today, we're joined by four students who have recently travelled abroad. They'll share their experiences with local cuisines around the world. Let's begin with Defne.Defne: I went to Thailand, and the food was amazing! Everything was so flavourful and colourful. My favourite dish was "pad thai," made with rice noodles, eggs, and peanuts.The chefs there love to experiment with different sauces. Even though it was too spicy for me at first, I loved how fresh it tasted!

Semra: I visited Italy, where food is truly part of the culture. The meals are simple yet hearty, and every ingredient matters - from olive oil to fresh tomatoes. Italians like to preserve their cooking traditions. My host family said their pasta recipe had been the same for generations!John: I travelled to India, and it was full of spices and aromas. People there cook with heart - literally! They blend flavours perfectly.I tried samosas and masala tea; it was an unforgettable experience.Robert: In Mexico, food is a celebration. Tacos, guacamole, and corn soup were my favourites. The food is both traditional and comforting, especially during festivals.Mr Ata: Brilliant! Thank you all for sharing how food connects people globally.

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