8. Sınıf Tutku Yayınları İngilizce Ders Kitabı Sayfa 32 Cevabı 2017 – 2018 Yeni Müfredat
8. Sınıf Tutku Yayıncılık İngilizce Ders Kitabı Sayfa 32 Cevabı
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Three leading chefs share their secrets with you. We hope the experts’ advice on cooking will be useful for you, and you can save time in the kitchen.
People have difficulty in boiling eggs without cracking the shells. The secret is to bring them to room temperature
before cooking. Try soaking them in hot water for a few minutes before cooking if you don’t want to wait.
We serve a lot of meat at the restaurant, so I can give you this advice. You shouldn’t put salt on meat before
you grill it . You should add the salt later. Always turn the meat over halfway through to grill the other side.
John Hudak is the head chef of Vanderlyn’s Restaurant in Kingston.
Claire Ray is the host of the cooking programme, 30-Minute Meals. Before you chop onions, hold them under running water. That way, you can save yourself from a lot of tears! Another secret is for perfect mashed potatoes. Always mash potatoes when they are hot!