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9. Sınıf İngilizce Waymark B1.1 Ders Kitabı Cevapları Meb Yayınları Sayfa 99

Soru: a) Work in pairs. Describe the photos. Write the food below for each.

Soru: b) Work in groups. Describe the photos, and then vvatch DigitalStory 6 to match them to the countries below. One is ekstra.

Soru: c) Read the text quickly to write what it is about.

Throughout human history, harvest festivals have played a significant role in connecting generations. They help preserve traditions and honour nature and the cycles of the Earth.
The feasts in these festivals are always more than just family gatherings; they reflect the prosperity and cultural heritage of a community. Here are some festivals around the world:
The Mid-Autumn Festival in China aims to honour the full moon, family eunions, and cuisine. On this occasion, Peking duck is famous for its crispy skin and tender meat.
People serve it with sweet bean sauce on the side. The duck’s round shape, like the full moon, symbolises unity and vvholeness. İt reflects the festival’s lunar elements. Children enjoy mooncakes, a dessert filled with sweet or savoury fillings. İt is not exactly a biscuit but a bakery product. It is symbolic of reunion.
In India, the Onam festival, which usually falls between August and September, is an annual harvest and Hindu cultural event. Onam cuisine has a vegetarian nature; dishes like sambar and avial are the key elements of the occasion. Sambar, a lentil and vegetable stew, generally has a sour taste but sometimes a bitter taste. It depends on the amount of spices and aromatic herbs. Avial is another vegetable dish with coconut and yoghurt sauce.
Chuseok, Korean Thanksgiving, is one of Korea’s most important holidays. It is celebrated in late September or early October. Many traditional dishes are served on this holiday. For instance, Japchae, a noodle dish made with vegetables like mushrooms, spinach, and juicy beef, looks a bit like a pasta salad. It has a unique chewy texture. Manduguk, a Korean dumpling soup with soy sauce and vinegar, is also a special food for this day.
Festa Junina is a festival that marks rural life and the harvest season in Brazil. Pamonha, a traditional food, is served on this day. It is a boiled paste made from sweetcorn with coconut milk wrapped in corn husks. Grilled pineapple, a tropical fruit, is also commonly connected with festivities and special occasions in Brazilian culture. It represents hospitality, abundance, and the joy of community meals.

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