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10. Sınıf İngilizce Ders Kitabı Cem Yayınları

10. Sınıf İngilizce Ders Kitabı Cevapları Cem Yayınları Sayfa 83

“10. Sınıf İngilizce Ders Kitabı Cevapları Sayfa 83 Cem Yayınları” ulaşabilmek ve dersinizi kolayca yapabilmek için aşağıdaki yayınımızı mutlaka inceleyiniz.

10. Sınıf İngilizce Ders Kitabı Cevapları Cem Yayınları Sayfa 83

Discussion Time 

1. Are you interested in cooking? Why / Why not?

2. Would you like to try different cuisines? If so, which cuisines would you like to try? Why?

8. Read the text quickly and match them with the following pictures.

(…) a. As the old Irish say, “Laughter is brightest in the place where the food is.” This is so true about the Lebanese cuisine because Lebanese culture is famous for its warm hospitality. For the Lebanese, food is life and sharing it is one of the great joys of being alive. The meal starts with small portions known as mezza, which are generally dips and salads. Mezza can be as simple as pickled or raw vegetables, hummus and bread or they can be an entire meal of meat kebabs, grilled or marinated seafood, salads and desserts. For main course, the Lebanese prefer lamb, which appears in many dishes. As well as lamb, poultry and goat are also very popular. When it comes to desserts, there are many variations of pastry with nuts and syrup; creamy sweets with a cream called ashta.

(…) b. Because Brazil is such a melting pot of colors, languages and customs, its cuisine is similarly diverse. İn addition, the geographical location within Brazil determines the various types of dishes and ingredients used. Unlike many cultures, in Brazilian culture lunch is the main meal of the day. Common meats include beef and different kinds of fish and seafood. Starters include fried balls of shrimp, black-eyed peas and onions. For main courses, a very time-consuming dish called Feijoda (black bean stew with smoked meats) is served for friends and family who are staying overnight. Because of the variety in fruits in Brazil, most desserts have fruits such as fried banana with cinnamon sugar, cream of papaya, and mini coconut flans.

(…) c. Thai cuisine is well known for its spiciness. İn fact, the secret to Thai food is a balance of five flavors: sour, sweet, salty, bitter, and spicy. Starters are generally different types of rice while the main dishes are noodles, fried or grilled fish, beef, and chicken flavored with spices such as garlic, chili and basil and served with rice. After ali, Thailand is the world’s number one exporter of rice and the most famous one is sweet-smelling Jasmine rice. Even though we cannot understand that by looking at the physical appearance of Thai people, they love to eat dessert. For dessert, the Thai combine rice, coconut milk, and sugar. They also eat varied types of cake and ice cream. Sweet corn and kidney beans are also some of the ingredients they use in their desserts.

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10. Sınıf Cem Yayınları İngilizce Ders Kitabı Sayfa 83 ile ilgili aşağıda bulunan emojileri kullanarak duygularınızı belirtebilir aynı zamanda sosyal medyada paylaşarak bizlere katkıda bulunabilirsiniz.

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